Green River – Komatsuna Seeds

Description

Green River Komatsuna Seeds offer a high-quality, versatile green that’s perfect for a wide variety of culinary applications. Known for its tender texture and mild mustard-like flavor, this fast-growing, leafy vegetable is rich in vitamins A and C, making it a healthy addition to your garden and diet. With its quick-growing nature and easy-to-grow requirements, Green River Komatsuna is ideal for both novice and experienced gardeners.

Key Features:

Mild Flavor: A mild, mustard-like flavor that’s perfect for stir-fries, salads, soups, or smoothies.

Fast-Growing: A rapid-growing leafy green, reaching maturity in about 30–45 days from sowing.

Nutrient-Rich: Packed with vitamins A, C, and K, as well as calcium, iron, and antioxidants.

Cold Tolerant: Ideal for cool-season planting, thriving in both spring and fall.

Versatile in the Kitchen: Use fresh in salads or cook in a variety of dishes, including soups and stews.

Space-Saving: Perfect for small gardens, containers, or raised beds due to its compact growth habit.

Specifications:

Plant Type: Edible leafy green (Komatsuna)

Growth Habit: Upright, compact growth

Maturity: 30–45 days from sowing

Leaf Color: Bright green with tender, smooth texture

Seed Color: Brown

Spacing: Space plants 6–8 inches apart

Sunlight Requirements: Full sun to partial shade

Soil Type: Well-draining, fertile soil with a pH of 6.0–7.5

Watering Needs: Regular watering to maintain moisture, but avoid overwatering

Harvesting: Harvest leaves as needed, starting from the outer leaves once they are large enough.

Planting Instructions:

Site Selection: Choose a sunny or partially shaded area with fertile, well-draining soil. Komatsuna thrives in cooler temperatures, making it ideal for early spring or fall planting.

Soil Preparation: Improve the soil with compost or organic matter to ensure fertility and good drainage. Komatsuna prefers a slightly acidic to neutral pH.

Sowing: Directly sow seeds about 1/4 inch deep in rows, spacing them 6–8 inches apart. Thin seedlings as they grow to avoid overcrowding.

Watering: Keep the soil evenly moist but not soggy. Water regularly to encourage healthy growth.

Mulching: Apply mulch around the base of the plants to retain moisture, suppress weeds, and maintain consistent soil temperature.