Grain Amaranth- Golden

Description

1. Golden Grain Amaranth is a striking and productive variety cultivated for its nutritious seeds and ornamental beauty. Known for its golden-hued grain and lush green foliage, it is perfect for food, feed, and garden aesthetics.
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3. Features:
4. Golden Seeds: Produces small, vibrant golden seeds rich in protein and essential amino acids.
5. Ornamental Appeal: Dense flower clusters with golden highlights make an eye-catching addition to any garden.
6. Dual Purpose: Can be grown for its grain or as an ornamental plant.
7. Drought Tolerant: Thrives in a variety of climates and is relatively low-maintenance.
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9. Specifications:
10. Plant Type: Annual
11. Seed Type: Edible, golden-hued grain.
12. Height: Grows up to 4–6 feet (120–180 cm).
13. Light Requirements: Prefers full sun.
14. Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5.
15. Watering Needs: Moderate; drought-tolerant once established.
16. Days to Maturity: 90–120 days for seed harvest.
17. Growing Instructions:
18. Planting Time: Sow seeds directly in the garden after the last frost, or start indoors 4–6 weeks earlier.
19. Planting Depth: Sow seeds shallowly, 1/8 inch (3 mm) deep.
20. Spacing: Thin seedlings to 10–12 inches (25–30 cm) apart. Rows should be 18–24 inches (45–60 cm) apart.
21. Watering: Water regularly during the establishment phase, reducing once the plants mature.
22. Fertilization: Minimal fertilization required; over-fertilizing can reduce seed production.
23. Weed Control: Mulch around the base of plants to suppress weeds and retain soil moisture.
24. Harvesting: Harvest seeds when flower heads turn golden and begin to dry. Cut and dry the heads further, then thresh to remove seeds.
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26. Uses and Benefits:
27. Nutritional Grain: Highly nutritious seeds can be cooked, popped, or ground into flour. Rich in protein, fiber, and vitamins.
28. Ornamental Value: Adds height and texture to garden beds with its golden flower clusters.
29. Wildlife Attraction: Flowers and seeds attract pollinators and birds.
30. Culinary Uses: Seeds are perfect for baking, cereals, soups, and porridges.
31. Cultural Significance: An ancient grain prized in many cultures for its resilience and versatility.