Gershwin – Cucumber Seed

Description

The Gershwin Cucumber is a high-yielding, hybrid variety known for its smooth, dark green skin and crisp, refreshing flavor. This cucumber is perfect for both fresh eating and pickling, offering a mild, tender taste that adds a cool and crisp texture to salads, sandwiches, and more. A reliable variety with resistance to common cucumber diseases, Gershwin ensures a healthy crop throughout the growing season.

Key Features:

Type: Hybrid Cucumber.

Color: Dark green, smooth skin.

Flavor: Mild, crisp, and refreshing.

Usage: Ideal for fresh eating, salads, sandwiches, and pickling.

Disease Resistance: Resistant to common cucumber diseases including powdery mildew and downy mildew.

Specifications:

Maturity: 55-60 days from transplanting.

Plant Height: Vines grow up to 4-6 feet in length.

Fruit Size: Typically 6-8 inches in length, with a smooth and firm texture.

Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0-6.5.

Light Requirements: Full sun for at least 6-8 hours a day.

Growing Instructions:

Soil Preparation: Ensure well-drained soil rich in organic matter. Cucumber plants thrive in loamy or sandy soil with a slightly acidic to neutral pH of 6.0-6.5.

Planting: Sow seeds directly outdoors after the danger of frost has passed, or start seeds indoors 3-4 weeks before the last frost. Plant seeds about 1-2 inches deep. Space seeds 6-12 inches apart to allow room for vine growth.

Watering: Keep soil evenly moist, especially during dry spells, to encourage vigorous growth and prevent the fruits from becoming bitter. Use drip irrigation or a soaker hose to keep foliage dry and minimize disease.

Fertilizing: Apply a balanced fertilizer to promote healthy growth and good fruit production. Opt for organic options to maintain soil health.

Supporting Vines: As cucumber vines grow, use trellises or allow them to sprawl on the ground. Trellising can help keep the fruit clean and prevent rot while maximizing space.

Harvesting: Harvest cucumbers when they reach their desired size, typically 6-8 inches, for the freshest, most tender flavor. For pickling, pick slightly smaller cucumbers.