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German Extra Hardy – Garlic s

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

German Extra Hardy Garlic is a hardneck variety renowned for its robust flavor and resilience in colder climates. This heirloom garlic is highly favored for its strong, spicy taste with a hint of heat, making it a great choice for those who love bold garlic flavors in their cooking. Known for its large, easy-to-peel cloves and impressive cold tolerance, German Extra Hardy thrives in regions with harsh winters, delivering excellent yields with long storage potential.

 

Key Features:

Hardneck Variety: German Extra Hardy is a hardneck garlic, which produces a central stalk (scape) that can be used in culinary dishes.

Bold, Spicy Flavor: Offers a strong, spicy, and slightly pungent flavor that intensifies when cooked, perfect for those who enjoy a bold garlic taste.

Large Cloves: Produces large, easy-to-peel cloves, ideal for both cooking and preserving.

Cold Hardy: Extremely cold-tolerant, making it an excellent choice for gardeners in northern climates with harsh winters.

High Yielding: Known for producing large bulbs with a significant number of cloves per bulb.

Long Storage Life: Exceptional storage potential, typically lasting up to 9–12 months when stored in the right conditions.

Disease Resistant: Less prone to common garlic diseases, making it a reliable variety for growers.

Versatile in Cooking: Its robust flavor makes it ideal for a wide range of dishes, from roasted garlic to garlic-infused oils.

 

Specifications:

Plant Type: Edible vegetable (Garlic)

Bulb Size: Large, with each bulb containing 4–6 cloves

Clove Color: White with purple streaks

Maturity: 210–240 days from planting to harvest (typically harvested in mid to late summer)

Plant Height: 18–30 inches

Soil Type: Well-draining, fertile soil with a pH of 6.0–7.5

Sunlight Requirements: Full sun

Watering Needs: Moderate, avoid waterlogging during the growing season

Storage Life: Long storage potential, typically lasting 9–12 months when stored in a cool, dry, and dark place

Harvesting Time: Mid to late summer (July–August)