Gabriella – Organic Onion Seed

Description

Gabriella is an exceptional organic F1 hybrid onion variety that stands out for its early maturity, sweet flavor, and high yield. With its large, firm bulbs and golden-brown skin, Gabriella onions are perfect for a range of uses, whether raw in fresh salads, salsas, or sandwiches, or cooked in soups, stir-fries, and roasted dishes. This organic variety offers a mild, sweet flavor that is well-loved for its delicate balance of sweetness and crisp texture. Gabriella also offers improved resistance to common onion diseases, ensuring healthy, productive plants throughout the growing season. Its ability to thrive in diverse growing conditions, combined with its fast-growing nature, makes Gabriella a great choice for both home gardeners and commercial growers who prioritize organic practices.

Features:

• Sweet, Mild Flavor: Gabriella onions provide a mild, sweet flavor that is ideal for fresh dishes or cooked applications.
• High Yield: Known for producing large, uniform bulbs, Gabriella delivers high yields, making it an excellent choice for gardeners looking for abundance and consistency.
• Organic F1 Hybrid: As an organic F1 hybrid, Gabriella onions are grown without synthetic pesticides or fertilizers, offering a chemical-free option for those practicing organic gardening.
• Disease Resistance: Gabriella is naturally resistant to common onion diseases, leading to healthier, more vigorous plants.
• Early Maturity: This variety matures early, allowing gardeners to enjoy a quicker harvest and enjoy fresh onions sooner.
• Versatile Use: Gabriella onions are perfect for a wide range of dishes, from salads and sandwiches to stir-fries, soups, and roasted vegetables.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Maintain consistent moisture throughout the growing season, particularly during bulb formation.
• Spacing: Space plants 4–6 inches apart to allow for optimal bulb development.
• Harvesting: Harvest when bulbs are fully mature and tops start to fall over. Cure onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and crisp
• Plant Type: Annual (Organic F1 Hybrid)