Fujiyama – Cauliflower Seed

Description

Fujiyama – Cauliflower Seeds offer a high-quality hybrid variety, producing large, dense, and creamy white cauliflower heads that are perfect for fresh consumption or cooking. Known for its early maturity and excellent uniformity, Fujiyama is a reliable choice for home gardeners and commercial growers alike. With its disease resistance and adaptability to various climates, this cauliflower variety thrives in cooler temperatures and provides a robust harvest with minimal effort. Enjoy tender, mild-flavored cauliflower that is perfect for steaming, roasting, or adding to soups and stews.

Key Features:

F1 Hybrid Variety: Ensures uniform, high-quality heads with exceptional disease resistance, ideal for both home gardeners and market growers.

High Yield: Produces large, tight, and well-formed white heads that are perfect for culinary use and highly productive.

Early Maturity: This variety matures quickly, with heads ready for harvest in just 75-85 days, making it perfect for earlier harvests in cool weather.

Disease Resistant: Bred for resistance to common cauliflower diseases, including downy mildew and black rot, promoting healthy plant growth and a bountiful harvest.

Cold Tolerant: Performs well in cool climates and can tolerate light frosts, enhancing flavor and texture.

Versatile Culinary Use: Ideal for a variety of dishes, including roasted cauliflower, cauliflower rice, and fresh salads.

Specifications:

Plant Type: Annual

Head Color: Creamy white

Head Size: Large, 6–8 inches in diameter

Days to Maturity: 75–85 days from sowing to harvest

Sunlight Requirements: Full sun to partial shade

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Germination Time: 7–14 days at 65–75°F

Planting Season: Early spring or late summer for fall harvest

Ideal For: Home gardens, raised beds, and market gardens

Planting Instructions:

Preparation: Choose a location that receives full sun to partial shade, with well-drained, fertile soil. Incorporate organic compost to enhance soil fertility.

Sowing: Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors once the soil temperature reaches 60°F. Plant seeds ¼ inch deep, 2–3 inches apart, in rows 18–24 inches apart.

Watering: Keep soil consistently moist but not waterlogged. Water deeply to encourage strong root development and keep plants hydrated.