French Fingerling – Organic Seed Potatoes

Description

French Fingerling Organic Seed Potatoes are an exquisite variety that brings both elegance and flavor to your garden and kitchen. These small, finger-like potatoes have smooth, reddish-brown skin with distinctive golden-yellow flesh that is both creamy and buttery in texture. Known for their rich, earthy flavor, French Fingerling potatoes are a favorite in gourmet dishes, and their waxy texture makes them perfect for boiling, roasting, and in potato salads. This organic variety is a great option for those looking to grow a specialty potato with a unique appearance and exceptional flavor. French Fingerling potatoes also have a good resistance to common diseases and pests, ensuring a healthy, reliable harvest.

Features:

• Unique Finger-Like Shape: French Fingerling potatoes are small, elongated tubers with a distinctive finger-like shape, perfect for visually striking dishes.
• Creamy, Buttery Texture: Their waxy texture makes them ideal for boiling, roasting, and using in potato salads, holding their shape and texture beautifully.
• Rich, Earthy Flavor: Known for their rich, nutty, and earthy flavor that shines through in a variety of dishes.
• Organic: Grown without synthetic fertilizers or pesticides, ensuring a healthy and environmentally-friendly product.
• Disease-Resistant: Strong resistance to common potato diseases and pests, ensuring a healthy and productive crop.
• High Yield: Produces a high number of tubers per plant, offering a reliable harvest for home gardeners.
• Versatile Culinary Use: Perfect for gourmet dishes, including roasting, boiling, or using in salads, soups, and stews.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter with a pH of 5.5–6.5
• Watering Requirements: Regular watering to maintain consistent moisture, especially during the tuber development phase. Avoid waterlogging.
• Spacing: Space seed potatoes 12–15 inches apart for optimal tuber development.
• Harvesting: Harvest when plants start to die back. Cure potatoes in a cool, dry, and well-ventilated space for optimal storage.
• Flavor Profile: Rich, nutty, buttery, and earthy with a smooth, waxy texture.
• Plant Type: Organic Annual