Florence Fennel

Description

Bring a burst of flavor to your kitchen with Florence Fennel (Foeniculum vulgare var. azoricum) seeds. This aromatic herb, also known as sweet fennel, is prized for its crunchy, anise-flavored s and feathery fronds. The s can be harvested as a vegetable, while the fronds are perfect for garnishing dishes, and the seeds are used in cooking and baking. A great addition to vegetable gardens or herb gardens, Florence Fennel thrives in sunny locations and adds both beauty and flavor to your culinary repertoire.

Features and Specifications:

• Plant Type: Biennial (grown as an annual for edible use)
• Harvest Time: 80-90 days after sowing for s; fronds can be harvested earlier
• Size: Medium to large, crunchy, and crisp
• Flavor: Sweet, mild anise flavor
• Height: 18-24 inches (45-60 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun
• Soil Type: Well-drained, fertile soil, slightly acidic to neutral
• Uses: Culinary use (s, fronds, seeds), ornamental herb garden
• Hardiness Zones: 6-10
• Days to Germination: 10-14 days
• Seed Packet Contains: Approx. 200 seeds
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Planting Tips:

• Directly sow seeds outdoors after the last frost or start indoors 6-8 weeks before the last frost.
• Thin seedlings to allow for proper development, spacing them 12-18 inches apart.
• Keep the soil consistently moist for optimal growth.
• Harvest the s when they are about 4-6 inches in diameter, and trim the fronds as needed.
• Florence Fennel may bolt in hot weather, so it's best grown in cooler temperatures or during the cooler months.

Grow Florence Fennel in your garden to enjoy its unique, flavorful s and fronds. Perfect for fresh salads, soups, roasted dishes, or simply as a flavorful garnish, this herb will add an aromatic touch to your cooking and garden!