Flaming Flare – Fresno Pepper Seed

Description

Flaming Flare is a vibrant F1 hybrid Fresno pepper that offers a perfect balance of heat, flavor, and striking color. This variety produces medium-sized, tapered peppers that start green and ripen to a fiery red, making them a beautiful addition to any garden. With its mild to medium heat level and bright, tangy flavor, Flaming Flare is perfect for fresh salsas, pickling, grilling, or adding a smoky kick to cooked dishes. The peppers have thick, crunchy walls and an intense, smoky heat, making them versatile for a range of culinary applications. Bred for high yield and disease resistance, Flaming Flare delivers consistent, high-quality peppers throughout the growing season. Its robust plants and high productivity make it a great choice for both home gardeners and commercial growers.

Features:

• Medium Heat Level: Flaming Flare peppers deliver a moderate heat (Scoville Heat Rating: 2,500–5,000 SHU), perfect for those who enjoy a spicy kick without overwhelming heat.
• F1 Hybrid: As an F1 hybrid, Flaming Flare ensures uniformity, high yield, and improved disease resistance for a consistent harvest.
• Vibrant Color: These peppers ripen from green to bright red, adding bold color to your garden and dishes.
• Distinct Flavor: Known for its smoky, tangy flavor, Flaming Flare is a favorite for salsas, sauces, and roasted dishes.
• High Yield: Flaming Flare peppers are highly productive, providing an abundance of flavorful peppers per plant.
• Disease Resistance: This variety is bred to withstand common pepper diseases, ensuring a healthy and reliable harvest.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil enriched with organic matter
• Watering Requirements: Water regularly to keep the soil evenly moist, particularly during fruit development.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers are fully mature and have ripened to a deep red. For a milder flavor, pick them when still green.
• Heat Level: Medium (Scoville Heat Rating: 2,500–5,000 SHU)
• Flavor Profile: Smoky, tangy, and slightly sweet with a moderate level of heat.
• Plant Type: Annual (F1 Hybrid)