Elsye – Organic Onion Seed

Description

The Elsye organic onion is a highly reliable, early-season variety known for its sweet flavor and crisp texture. This onion produces uniform, round bulbs with a pale golden-brown skin and a mild, slightly sweet taste. Ideal for both raw and cooked applications, it is a favorite for salads, sandwiches, and as a base for a variety of dishes.

Key Features:

• Flavor: Sweet and mild with a crisp, tender texture that is less pungent than many traditional onions.
• Shape: Round, medium-sized bulbs with smooth, thin skins.
• Color: Pale golden-brown skin with white flesh.
• Size: Medium to large bulbs, typically reaching 3–4 inches in diameter.
• Storage: Known for good storage potential, lasting several months when cured and stored properly.

Growing Information:

• Planting Season: Direct sow in early spring or start indoors 8–10 weeks before the last frost.
• Spacing: Space onion sets or seedlings 4–6 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil rich in organic matter. A pH of 6.0–7.0 is ideal for optimal growth.
• Sunlight: Full sun.
• Watering: Keep soil evenly moist, particularly during bulb development. Avoid excessive watering near harvest to prevent rot.

Care Tips:

1. Thinning: Thin seedlings to 4–6 inches apart to allow proper bulb development.
2. Fertilization: Apply a balanced, slow-release fertilizer or compost before planting. Avoid high-nitrogen fertilizers that promote excessive leaf growth over bulb development.
3. Pest Management: Watch for pests such as onion flies and aphids. Use row covers or organic pest control methods if necessary.
4. Weed Control: Keep weeds under control to reduce competition for nutrients. Mulching can help reduce weed growth.

Harvesting:

• Days to Maturity: 90–110 days from planting to full maturity.
• Harvesting: Onions are ready to harvest when the tops begin to yellow and fall over. Gently lift the bulbs from the soil with a fork or shovel, being careful not to damage the bulbs.

Culinary Uses:

• Raw: Perfect for fresh applications such as salads, sandwiches, and salsas, thanks to its sweet flavor.
• Cooked: Ideal for sautés, caramelized onions, or added to soups and stews.
• Pairing: Pairs well with herbs like thyme, rosemary, and basil. Excellent in combination with garlic, tomatoes, and leafy greens.

Storage:

• Short-Term: Store onions in a cool, dry place away from direct sunlight for a few weeks.
• Long-Term: Cure onions by drying them in a well-ventilated area for 2–3 weeks. Once fully cured, store in mesh bags or onion nets in a cool, dry location for several months.

Elsye – Organic Onion Seed is a fantastic choice for gardeners looking for a reliable, early-season onion with a mild, sweet flavor. Its easy growing habits and ability to store well make it a favorite for home gardeners and culinary enthusiasts alike.