Eliance – Organic Escarole Seed

Description

The Eliance organic escarole is a premium variety known for its smooth, broad, and tender leaves with a mild, slightly bitter flavor. It’s perfect for salads, soups, or sautés, providing a fresh and vibrant green to dishes. This escarole is prized for its high-quality, smooth-textured leaves that are less frilly than traditional varieties, making it easier to prepare.

Key Features:

• Flavor: Mildly bitter, tender leaves with a refreshing taste that intensifies when cooked.
• Leaf Type: Smooth, broad leaves with a loose rosette formation.
• Size: Medium to large, with a full head that reaches 8–12 inches in diameter.
• Color: Bright green, uniform color across the plant.
• Texture: Tender, non-waxy texture that makes it perfect for both fresh and cooked dishes.

Growing Information:

• Planting Season: Direct sow in early spring or late summer for fall harvest, or start indoors 4–6 weeks before the last frost.
• Spacing: Space plants 10–12 inches apart, with 18–24 inches between rows.
• Soil Requirements: Prefers well-drained, fertile soil rich in organic matter. A pH of 6.0–7.0 is ideal.
• Sunlight: Full sun to partial shade.
• Watering: Keep soil evenly moist, especially during dry periods.

Care Tips:

1. Thinning: Thin seedlings to allow proper space for healthy growth.
2. Mulching: Apply a light layer of mulch around the base to retain moisture and prevent weeds.
3. Pest Management: Watch for aphids and other pests; use organic insecticidal soap or neem oil when necessary.
4. Fertilization: Apply organic compost or balanced fertilizer to encourage growth, especially if growing in nutrient-poor soil.

Harvesting:

• Days to Maturity: 70–80 days after sowing.
• Leaf Harvesting: Leaves can be harvested individually as needed once they reach a usable size, or you can harvest the entire head.
• Full Head Harvesting: Cut the head at the base once it’s full-sized and leaves are tender.

Culinary Uses:

• Raw: Use fresh leaves in salads for a mild, slightly bitter bite.
• Cooked: Sauté escarole in olive oil with garlic and add to soups, stews, or pasta dishes for extra flavor.
• Herb Pairing: Pairs well with lemon, garlic, and olive oil.

Storage:

• Short-Term: Store in the refrigerator in a plastic bag for up to a week.
• Long-Term: Can be blanched and frozen for longer-term storage.

Eliance – Organic Escarole Seed is an excellent choice for those looking to grow a versatile and healthy leafy green. Whether you're making fresh salads or adding depth to your favorite soups and stews, this escarole will provide a flavorful and nutritious addition to your garden and kitchen.