Deadon – Organic Cabbage Seed

Description

The Deadon Organic Cabbage Seed is a top-tier hybrid variety, well-known for its superior performance in organic gardens. This fast-growing, hardy cabbage produces tightly packed, round heads with a smooth texture and vibrant green leaves. Deadon is ideal for both fresh consumption and culinary applications such as coleslaw, soups, and stir-fries. Its early maturity, coupled with its resistance to disease, makes it a fantastic choice for organic growers looking for high yields and quality crops.

Product Features

1. Organic Certification: Grown without synthetic chemicals, ensuring a healthy, environmentally friendly harvest that meets organic standards.
2. Fast Maturing: Deadon matures quickly, with heads ready for harvest in approximately 70–75 days, making it a great option for gardeners looking for an early crop.
3. Tightly Packed, Firm Heads: The cabbage forms dense, firm heads that are ideal for both fresh use and storage.
4. Sweet, Mild Flavor: Known for its mild and slightly sweet taste, Deadon cabbage is perfect for raw preparations like salads and slaws, or cooked dishes like soups and stir-fries.
5. Disease Resistance: Deadon is bred for improved resistance to common cabbage diseases, reducing the risk of crop loss and ensuring a healthier, more productive harvest.
6. High Yield: Despite its compact size, Deadon produces high yields, making it a reliable choice for gardeners and commercial growers alike.

Specifications

• Plant Type: Annual, leafy vegetable (organic)
• Head Size: 5–7 lbs (2.3–3.2 kg)
• Color: Light green
• Maturity Period: 70–75 days from transplanting
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Consistent moisture, ensuring the soil remains moist but not waterlogged

Growing Tips

1. Planting: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors after the last frost when the soil temperature is around 50°F (10°C). Space seedlings 12–18 inches (30–45 cm) apart to allow for optimal growth.
2. Watering: Keep the soil consistently moist, especially during dry periods, to support healthy head development.
3. Fertilization: Use organic fertilizers or compost to support plant growth. Fertilize early in the season and side-dress with additional compost as the heads begin to form.
4. Thinning: Thin seedlings to ensure adequate space for each plant to develop fully, allowing for better air circulation and improved disease resistance.
5. Harvesting: Harvest when heads are firm and fully developed, but before they begin to split. For best quality, avoid over-maturing.

Deadon Organic Cabbage Seeds are the perfect choice for organic gardeners who want a high-quality, fast-growing, and disease-resistant cabbage. With its sweet flavor, firm heads, and reliable performance, this cabbage is ideal for both home gardeners and commercial growers. Whether you’re growing for fresh use or cooking, Deadon is sure to deliver a plentiful and delicious harvest.