Deadon – Cabbage Seed

Description

The Deadon – Cabbage Seed is a top-performing hybrid variety known for its uniform, dense heads and exceptional flavor. With its reliable growth, disease resistance, and sweet, crisp texture, Deadon cabbage is an excellent choice for home gardeners and commercial growers alike. Whether you're growing for fresh consumption or for storage, this versatile cabbage will thrive in a variety of growing conditions, producing high-quality, flavorful heads. Ideal for salads, stir-fries, or sauerkraut, Deadon cabbage is sure to become a staple in your vegetable garden.

Features:

• F1 Hybrid: Deadon is a carefully selected F1 hybrid that ensures uniform growth and consistent high yields, with disease-resistant traits.
• High Yielding: This variety produces large, tight heads, with impressive yields, making it suitable for both home gardeners and commercial growers.
• Sweet and Crisp Texture: Known for its smooth texture and mild, sweet flavor, Deadon cabbage adds a fresh crunch to salads, coleslaw, and other dishes.
• Disease Resistance: Deadon cabbage is bred for resistance to common cabbage diseases such as Downy Mildew and Fusarium Wilt, ensuring healthier plants and more reliable crops.
• Versatile Use: Ideal for both raw dishes like salads and coleslaw as well as cooked dishes like stir-fries, soups, and stews.
• Storage Friendly: The cabbage heads have excellent storage potential, lasting well for weeks after harvest.
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing: 18-24 inches (45-60 cm) apart to allow for proper head development
• Days to Maturity: 75-85 days
• Sun Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.5)
• Watering Needs: Keep the soil evenly moist, particularly during dry periods, but avoid waterlogging
• Hardiness Zone: Zones 4-9
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Growing Tips:

• Soil Preparation: Prepare the soil by adding organic matter to improve drainage and fertility. A slightly acidic soil pH is ideal for cabbage growth.
• Sowing: Sow seeds indoors or directly outdoors once the soil temperature has warmed up. Transplant seedlings when they have at least 2-3 true leaves.
• Spacing: Ensure adequate space between plants (18-24 inches) to promote good air circulation and head formation.
• Thinning: Thin seedlings if needed to avoid overcrowding, which can stunt growth.
• Watering: Keep the soil consistently moist but well-drained, and avoid water stress, which can affect the size and quality of the cabbage heads.
• Pest Management: Protect plants from pests like cabbage worms and aphids. Using row covers or organic pesticides can help safeguard your crop.
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Culinary Uses:

• Fresh Salads and Coleslaw: Deadon cabbage has a mild, sweet flavor that makes it perfect for fresh applications such as coleslaw or green salads.
• Stir-Fried and Sautéed: Its crisp texture holds up well in stir-fries and sautés, making it a great addition to cooked dishes.
• Cabbage Rolls: The leaves of Deadon cabbage are tender yet sturdy, making them ideal for stuffed cabbage rolls.
• Fermented Foods: Great for making sauerkraut or kimchi due to its excellent fermentation properties.
• Soups and Stews: Adds flavor and texture to hearty soups and stews.
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Health Benefits:

• Rich in Nutrients: Deadon cabbage is an excellent source of vitamins C and K, along with fiber, which can help support immune function, bone health, and digestive health.
• Antioxidant Properties: The antioxidants in cabbage help fight inflammation and protect the body from oxidative stress.
• Low in Calories: With its low-calorie content, Deadon cabbage is a great addition to any diet, aiding in weight management while providing essential nutrients.
• Supports Digestion: The fiber content promotes healthy digestion and may help prevent constipation.
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Why Choose Deadon – Cabbage Seed:

• High-Yielding and Consistent: As an F1 hybrid, Deadon cabbage offers excellent uniformity and reliable yields, making it an ideal choice for growers seeking consistency and productivity.
• Disease-Resistant: This cabbage variety is bred to resist common cabbage diseases, reducing the risk of crop loss and ensuring healthy plants.
• Versatile in the Kitchen: From fresh dishes to cooked meals, Deadon cabbage is incredibly versatile and adds a refreshing crunch and mild sweetness to a variety of recipes.
• Ideal for Storage: Its long shelf life makes Deadon cabbage an excellent choice for storage and preservation, ensuring you can enjoy your harvest throughout the season.
• Organic Option Available: Choose the organic version of Deadon for a natural, chemical-free gardening experience.