Dark Green Orach – Organic Greens Seed

Description

Dark Green Orach is an exceptional organic leafy green known for its vibrant color, high nutritional content, and versatility. Often referred to as "mountain spinach," this hardy green boasts a deep green hue and a slightly tangy, spinach-like flavor. It thrives in various growing conditions, making it an ideal choice for both home gardeners and market growers. Dark Green Orach is a perfect addition to salads, sautéed dishes, or as a cooked green, offering a unique twist on traditional leafy greens.

Product Features

1. Rich, Dark Green Color: The deep, dark green leaves of Orach add a bold, rich look to any garden or dish.
2. Tangy, Spinach-like Flavor: With its mildly tangy and slightly peppery flavor, Orach is a great substitute for spinach in recipes, and its taste improves with cooking.
3. Cold-Hardy: Orach can tolerate cooler temperatures and even light frosts, making it a resilient choice for early spring or fall gardens.
4. High Nutrient Content: Rich in vitamins A, C, and K, along with essential minerals like iron and calcium, Dark Green Orach is an excellent addition to any healthy diet.
5. Easy to Grow: This hardy green thrives in a variety of soil types and growing conditions, making it perfect for beginner gardeners and seasoned horticulturists alike.
6. Fast-Growing: Orach grows quickly, providing a rapid harvest of fresh greens, making it a reliable choice for gardeners looking for a speedy yield.

Specifications

• Plant Type: Annual, leafy green
• Leaf Color: Dark green
• Maturity Period: 50–60 days from sowing
• Plant Height: 18–24 inches (45–60 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Moderate; keep soil evenly moist, but avoid overwatering

Growing Tips

1. Planting: Directly sow seeds outdoors after the last frost. Space seeds 6–8 inches apart, planting them 1/4–1/2 inch deep. Orach can also be started indoors 4–6 weeks before the last frost and transplanted once the soil warms up.
2. Watering: Water regularly to keep the soil moist, but ensure good drainage to avoid root rot. Water deeply during dry periods, especially in the early stages of growth.
3. Fertilization: Apply a balanced organic fertilizer before planting to encourage healthy growth. Top-dress with compost or organic matter halfway through the growing season to boost nutrient availability.
4. Harvesting: Begin harvesting leaves when they reach a size of 4–6 inches. For optimal taste and texture, harvest young leaves and avoid letting them mature too much. Regular harvesting encourages continued production.

Dark Green Orach is a versatile, nutritious, and easy-to-grow green that offers both beauty and flavor to your garden. Whether used fresh or cooked, this organic leafy green is sure to be a standout in your meals and your garden!