D’Avignon – Radish Seed

Description

The D'Avignon radish is a beautiful, vibrant variety known for its stunning deep pink color and crisp, peppery flavor. It is a French heirloom variety that is perfect for adding color and zest to salads, sandwiches, and garnishes. D'Avignon radishes are quick-growing, making them an ideal choice for both beginner gardeners and those with limited space. With its smooth, round shape and mildly spicy taste, this radish brings a touch of elegance to any dish. Whether you're growing it in your garden or adding it to your kitchen creations, the D'Avignon radish is sure to impress.

Features:

• Vibrant Pink Color: The D'Avignon radish boasts a rich, bright pink skin with a smooth, white interior, creating a striking contrast.
• Mild, Peppery Flavor: These radishes have a crisp, mild heat, making them perfect for fresh salads, sandwiches, and snacking.
• Fast-Growing: Known for its quick growth, the D'Avignon radish matures in as little as 25–30 days, making it an excellent choice for gardeners looking for fast results.
• Heirloom Variety: As a traditional French heirloom, it brings a touch of history and authenticity to your garden.
• Compact Size: The radishes are typically small to medium in size, perfect for harvesting when tender and crisp.
• Versatile Use: Great for raw consumption, these radishes also add flavor to cooked dishes and pickles, offering both visual and culinary appeal.
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Specifications:

• Growth Cycle: 25–30 days to maturity
• Plant Height: 6–12 inches (15–30 cm)
• Sun Exposure: Full sun or partial shade
• Soil Type: Well-drained, loose, fertile soil with a slightly acidic to neutral pH (6.0–7.0)
• Watering Requirements: Water regularly to keep the soil consistently moist, particularly during dry periods. Avoid waterlogging.
• Spacing: Space radish seeds 1–2 inches apart for optimal growth.
• Harvesting: Harvest when the roots are firm and the radishes are about 1–2 inches in diameter. Be careful not to leave them in the soil too long, as they can become tough.
• Flavor Profile: Crisp, juicy, and mildly spicy with a subtle heat and refreshing crunch.
• Plant Type: Annual

Key Benefits:

• Fast and Easy to Grow: D'Avignon radishes are perfect for gardeners looking for quick results, as they mature in under a month.
• Aesthetic Appeal: The bright pink skin and white interior make D'Avignon radishes a visually striking addition to any garden.
• Delicious Flavor: Their mild, peppery flavor adds a refreshing zing to salads, sandwiches, and fresh dishes.
• Ideal for Small Gardens: The compact size of the plant makes it a great option for small gardens, containers, or raised beds.
• Versatile Culinary Uses: Enjoy raw in salads, as a garnish, or pickled. D'Avignon radishes also work well in stir-fries and other cooked dishes.

Growing Tips:

• Thin Seedlings: To ensure proper growth and root development, thin seedlings to about 1–2 inches apart once they’ve sprouted.
• Consistent Moisture: Keep the soil evenly moist for best results. Radishes tend to become tough if the soil dries out between watering.
• Harvest Early: For the best flavor and texture, harvest your D'Avignon radishes when they’re young and tender, before they become too large.
• Cool Weather: Radishes are cool-season crops and grow best in spring or fall. If you’re growing them in summer, plant them in a spot with some afternoon shade.