Curry Leaves, Kadi Patta - Seeds

Description

Curry Leaves, Kadi Patta – Seeds – Fresh Curry Leaves Kadi Patta Seeds

Curry Leaves (Murraya Koenigii), also known as Kadi Patta, are aromatic leaves used extensively in Indian cuisine. These leaves add a unique flavor and aroma to dishes and are also valued for their medicinal properties. The plant is a small, evergreen shrub that thrives in tropical and subtropical climates. Apart from culinary uses, curry leaves have various health benefits, including aiding digestion, controlling blood sugar levels, and promoting healthy hair.

Key Features:
- Aromatic leaves used in cooking, especially in Indian dishes
- Rich in antioxidants and known for medicinal benefits
- Supports digestion, controls blood sugar, and promotes healthy hair
- Grows well in tropical and subtropical climates

Planting Tips:
- Sow seeds in well-drained, fertile soil
- Water regularly, but avoid waterlogging
- Plant in full sunlight for optimal growth

Uses:
- Culinary uses in Indian cuisine
- Health benefits like promoting digestion and controlling blood sugar
- Natural hair tonic