Cortland – Organic Onion Seeds

Description

Cortland Organic Onion Seeds produce a high-quality, sweet onion variety that is perfect for gardeners seeking a reliable and flavorful organic onion. Known for their large, round bulbs and smooth, light brown skin, Cortland onions deliver a mild, sweet flavor that makes them versatile for a variety of culinary uses. These onions are perfect for fresh applications, such as in salads, sandwiches, and salsas, or for cooking in soups, stir-fries, and roasts. As an organic variety, Cortland onions are grown without synthetic chemicals or GMOs, making them a great choice for eco-conscious gardeners. Cortland onions are also prized for their excellent storage qualities, allowing you to enjoy them throughout the season.

Features:

• Certified Organic: Grown without synthetic pesticides or fertilizers, making them ideal for organic gardening and eco-friendly gardeners.
• Mild, Sweet Flavor: Known for their sweet, mild flavor that enhances fresh dishes or cooked meals.
• Large, Round Bulbs: Cortland onions produce large, uniform bulbs with smooth, light brown skins and crisp white flesh.
• Excellent Storage: These onions store well for extended periods, allowing you to enjoy them long after the harvest.
• Versatile Culinary Use: Perfect for fresh uses in salads, sandwiches, and salsas, or for cooking in soups, stir-fries, and roasts.
• High Yield: Known for producing a consistent, high yield of quality onions that are perfect for both home gardeners and small-scale growers.
• Disease Resistant: Bred for strong resistance to common onion diseases, ensuring a healthy and productive harvest.

Specifications:

• Growth Cycle: 100–110 days to maturity
• Plant Height: 12–14 inches (30–35 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with good organic matter
• Watering Requirements: Regular watering to maintain consistent moisture, especially during bulb formation, while avoiding waterlogging.
• Spacing: Space plants 4–6 inches apart for optimal bulb development.
• Harvesting: Harvest when bulbs are mature, and tops begin to fall over. Cure onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and crisp with a tender texture
• Plant Type: Annual (Organic)