Coriander Panipat Vegetable Seeds

Description

Coriander Panipat is a popular variety known for its aromatic leaves and seeds. This coriander variety adds a fresh, citrusy flavor to Indian and other cuisines, making it a must-have herb in any garden.
Key Features and Benefits: Rich in antioxidants, vitamin C, and iron, Coriander Panipat is great for boosting immunity and aiding in digestion. The fresh leaves are often used in garnishes, chutneys, and curries.
Care and Maintenance: Coriander Panipat grows best in well-drained soil with full sunlight. Water regularly to keep the soil moist but avoid overwatering. Space the plants about 4 inches apart and harvest the leaves regularly to promote new growth.
Applications: Use Coriander Panipat in curries, chutneys, and salads, or as a garnish for soups and stews. The seeds can be used as a spice in cooking or ground into a powder for use in spice blends.