Coriander Green Aroma Vegetable Seeds

Description

Coriander Green Aroma is a fragrant and flavorful herb commonly used in Indian and global cuisines. This variety is known for its fresh, aromatic leaves that enhance the taste of various dishes, making it an essential herb in any kitchen garden.
Key Features and Benefits: Rich in antioxidants, coriander helps promote digestion, fight inflammation, and boost immunity. The fresh leaves are a great source of vitamins A, C, and K. This variety is easy to grow and produces a bountiful harvest of fresh leaves.
Care and Maintenance: Plant Coriander Green Aroma in well-drained soil with partial to full sunlight. Water regularly to keep the soil moist, but not soggy. Space the plants about 6-8 inches apart to allow for proper growth. Harvest the leaves when they reach a suitable size, usually 4-6 weeks after planting.
Applications: Use fresh coriander leaves in salads, soups, chutneys, and as a garnish for curries and stews. It adds a burst of flavor to any dish.