Clio – Italian Dandelion Seed
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Description
Clio – Italian Dandelion Seeds offer an exciting opportunity to grow a premium, flavorful green with a distinct, bold taste. This F1 hybrid variety is known for its vibrant, deep green leaves with a hint of red veins, which are perfect for adding a unique twist to your salads, sautés, or Mediterranean dishes. Clio Italian dandelion boasts a mild bitterness and a firm, crunchy texture, making it a highly desirable choice for home gardeners and chefs alike.
As a hybrid, Clio is designed for exceptional growth, uniformity, and strong disease resistance, ensuring a high-quality crop year after year. It thrives in cooler temperatures, making it ideal for early spring or fall plantings. Whether you’re a seasoned gardener or new to growing Italian dandelion, Clio is easy to grow and produces a bountiful harvest.
Key Features
Striking Appearance: Deep green leaves with red veins offer a visually appealing contrast in both your garden and on your plate.
Unique Flavor: A mild, slightly bitter taste with a firm, crunchy texture, perfect for fresh salads, grilling, or Mediterranean dishes.
F1 Hybrid: Offers uniform growth, enhanced disease resistance, and reliable yields, making it easier to grow and maintain.
Cold-Hardy: Thrives in cooler temperatures, making it suitable for spring and fall plantings.
High Yielding: Produces abundant leaves for a consistent harvest, ensuring a steady supply for culinary use.
Specifications
Botanical Name: Taraxacum officinale
Growth Habit: Perennial
Seed Type: F1 Hybrid
Days to Maturity: 60-75 days
Optimal Growing Conditions: Prefers well-drained soil with consistent moisture and full sun to partial shade.
Plant Height: 8-12 inches
Spacing: 8-12 inches apart to allow for proper leaf development.
Germination Time: 7-14 days at 65-75°F
Clio – Italian Dandelion Seeds are perfect for gardeners seeking a flavorful, easy-to-grow, and high-yielding green. With its bold flavor and stunning appearance, it’s sure to become a standout in both your garden and kitchen.
