Climbing Beans Violette Vegetable Seeds

Description

Climbing Beans Violette is a striking variety known for its vibrant purple pods and unique flavor. These beans are perfect for gardeners looking for an eye-catching and productive addition to their garden. With climbing vines that can grow up to 6 feet tall, they are great for maximizing vertical space in smaller gardens or on trellises. Violette beans produce high yields of tender, flavorful beans, ideal for fresh eating, canning, or freezing.
Key Features and Benefits: Violette beans offer a sweet, delicate flavor and a beautiful purple color that fades to green when cooked, adding both visual appeal and taste to dishes. This variety is rich in fiber, vitamins, and antioxidants, making it a healthy addition to your garden. The beans are easy to grow, fast-growing, and disease-resistant, ensuring a reliable harvest.
Care and Maintenance: Climbing Beans Violette thrive in well-drained, fertile soil with full sunlight. Plant the seeds after the last frost date, ensuring the soil temperature is warm enough for germination. Space the plants 3-4 inches apart and provide a trellis or support structure for the vines to climb. Water consistently, especially during dry spells, and ensure proper drainage to prevent root rot. Harvest the beans when they reach the desired size, typically 50-60 days after planting.
Applications: Climbing Beans Violette can be enjoyed fresh in salads, stir-fries, or sautéed as a side dish. They can also be pickled, canned, or frozen for later use. The beans add a unique color and flavor to dishes and can be used in a variety of savory recipes.