Claytonia – Specialty Green Seed

Description

Claytonia, also known as Miner’s Lettuce, is a tender, cool-weather green that grows in rosettes of succulent, round leaves. Known for its mild, slightly sweet flavor and high nutritional value, Claytonia is perfect for salads, sandwiches, or garnishing dishes. It's an easy-to-grow, versatile green that thrives in early spring or fall, making it an excellent choice for gardeners looking to add a fresh, healthy green to their gardens.

Product Features

1. Succulent, Round Leaves: The soft, tender leaves have a mild, sweet flavor, ideal for fresh eating.
2. Cold Tolerant: Claytonia thrives in cooler temperatures, making it perfect for early spring or fall gardening.
3. Mild, Nutritious Flavor: Rich in vitamins A, C, and K, Claytonia is not only tasty but also packed with nutrients.
4. Fast-Growing: It matures quickly, with harvests ready in 30–40 days, making it great for rapid production.
5. Versatile Use: Best used in fresh salads, sandwiches, or as a garnish, but also works well in soups or lightly sautéed dishes.
6. Shade-Tolerant: Unlike many greens, Claytonia can thrive with some shade, making it ideal for garden spaces with partial sunlight.

Specifications

• Plant Type: Annual leafy green
• Leaf Color: Bright green, tender, and round
• Maturity Period: 30–40 days from sowing
• Plant Height: 6–10 inches (15–25 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Keep the soil consistently moist but not waterlogged for optimal growth.

Growing Tips

1. Planting: Sow seeds directly outdoors as soon as the soil can be worked in early spring or in late summer for fall harvest. Space seeds 4–6 inches (10–15 cm) apart.
2. Watering: Keep the soil evenly moist, especially during germination and the growing period, but avoid overwatering to prevent root rot.
3. Fertilization: Use organic compost or a balanced fertilizer to support healthy growth and vibrant leaves.
4. Harvesting: Harvest when the leaves are young and tender for the best flavor. Claytonia can be cut back to encourage regrowth for multiple harvests.

Claytonia – Specialty Green Seed is an excellent addition to any garden, especially for those looking to grow tender, cool-weather greens with exceptional flavor. Whether you’re growing it for fresh salads or as a garnish, Claytonia’s mild, sweet taste and versatility make it a must-have green for the discerning gardener.