Classic – Bell Pepper Seed

Description

The Classic F1 Bell Pepper is a popular and reliable variety known for its vibrant colors, sweet flavor, and crisp texture. This bell pepper variety is perfect for both home gardeners and commercial growers, providing high yields and excellent quality fruit. It produces large, smooth, blocky peppers that transition from green to red, offering a rich, sweet flavor perfect for a wide range of culinary uses.

Key Features:

• Fruit Color: Starts green and ripens to a rich red color, providing a sweet, slightly tangy flavor.
• Fruit Size: Medium to large, with thick walls and a blocky shape.
• Flavor: Sweet, crisp, and mild, perfect for salads, stir-fries, or grilling.
• Plant Habit: Compact and sturdy with strong stems that support the heavy fruit.

Growing Information:

• Planting Season: Start seeds indoors 8-10 weeks before the last expected frost, or sow directly outdoors once the soil has warmed and all danger of frost has passed.
• Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart to allow for optimal air circulation and fruit development.
• Soil Requirements: Prefers well-drained, fertile soil rich in organic matter with a pH of 6.0–6.8.
• Sunlight: Full sun is essential for optimal growth and fruit production. Bell peppers need at least 6 hours of direct sunlight daily.
• Watering: Consistent watering is key. Water deeply at the base of the plant to encourage healthy root development, but avoid wetting the leaves to prevent fungal diseases.

Care Tips:

1. Fertilization: Use a balanced fertilizer, particularly one rich in phosphorus and potassium, to promote strong root growth and vibrant fruit production.
2. Pruning: Remove any lower leaves or side shoots to encourage better airflow around the plant and help prevent diseases.
3. Support: As the peppers grow, they may benefit from staking or using tomato cages to support the plant, especially during fruit-bearing.
4. Pest Control: Bell peppers can be susceptible to pests like aphids, caterpillars, and spider mites. Consider using organic pest control methods like neem oil or insecticidal soap.
5. Mulching: Apply mulch around the base of the plants to retain moisture and keep the soil temperature stable.

Harvesting:

• Days to Maturity: Typically 70–80 days from transplanting for green peppers, or 85–90 days for red peppers.
• Harvest Method: Harvest peppers when they have reached their full size and color. For green peppers, pick when the fruit is firm and fully grown. For red peppers, allow them to ripen on the plant until they achieve their deep red color.
• Post-Harvest: Bell peppers can be stored in the refrigerator for up to 1-2 weeks. They can also be chopped and frozen for longer-term storage.

Storage:

• Short-Term: Store fresh peppers in the vegetable crisper drawer of the refrigerator.
• Long-Term: To store bell peppers for the long term, blanch and freeze them. Alternatively, dry them for use in cooking.

Classic – Bell Pepper Seed is a must-have for anyone looking to grow sweet, flavorful peppers that will brighten up any dish. Whether you're adding them fresh to salads, grilling them, or using them in sauces, this variety offers high-quality, delicious peppers with excellent flavor and texture.