Chilli Vegetable Seeds

Description

Chilli, a must-have in every kitchen, is prized for its heat and vibrant color. The variety of chilli is perfect for gardeners seeking a high-yielding, flavorful addition to their vegetable patch. Known for its intense heat, the Chilli brings a spicy kick to a variety of dishes and is a great addition to your culinary repertoire.
Key Features and Benefits: The Chilli variety is characterized by its small, hot fruits that pack a punch. Rich in vitamins A and C, it aids in boosting metabolism and improving immunity. The plant is easy to grow and can be harvested early for fresh use or dried for long-term storage.
Care and Maintenance: Chilli plants prefer full sunlight and well-drained soil. They require regular watering, but avoid over-watering to prevent root rot. Space the plants about 12 inches apart to ensure they have room to grow. Harvest the chillies when they reach full color, typically when they are bright red.
Applications: Chilli can be used fresh in salsas, salads, or stir-fries, or dried for use in powders and pastes. It adds intense heat to curries, sauces, and marinades.