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Chesnok Red – Garlic s

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

Chesnok Red Garlic is a highly sought-after, hardneck garlic variety known for its rich, robust flavor and impressive culinary versatility. Renowned for its deep, slightly sweet taste with a hint of spiciness, this heirloom garlic is perfect for adding a bold, aromatic punch to a variety of dishes. The Chesnok Red garlic bulbs are large and easy to peel, with each clove delivering strong, yet balanced flavor. Ideal for both culinary use and growing in home gardens, this garlic variety offers a high yield and exceptional storage capabilities.

 

Key Features:

Hardneck Variety: Enjoy the superior flavor and larger bulb size typical of hardneck garlic varieties.

Bold Flavor Profile: Strong, aromatic flavor with a hint of sweetness and mild spiciness, perfect for roasting, sautéing, or adding to any dish.

High Yielding: Produces large bulbs with multiple cloves, ensuring a bountiful harvest.

Great for Roasting: Known for its creamy, mellow flavor when roasted, perfect for spreading on bread or adding to sauces.

Storage-Friendly: Excellent storage capability, making it a great choice for long-term storage and use throughout the year.

Resistant to Pests and Disease: Hardy and resistant to common garlic diseases and pests.

Adaptable Growing Conditions: Thrives in various climates, particularly in cooler areas, and is easy to grow in both home gardens and larger plots.

 

Specifications:

Plant Type: Edible vegetable (Garlic)

Bulb Size: Medium to large, with each bulb containing 8–12 cloves

Clove Color: Creamy white with purple stripes

Maturity: 240–270 days from planting to harvest (typically harvested in late summer to early fall)

Plant Height: 24–36 inches

Soil Type: Well-draining, fertile soil with a pH of 6.0–7.5

Sunlight Requirements: Full sun

Watering Needs: Moderate, avoid waterlogging, especially during the growing season

Storage Life: Excellent storage potential, typically lasting 6-8 months if stored properly in a cool, dry, and dark place

Harvesting Time: Late summer to early fall (August-September)