Central Red – Green Seed

Description

Central Red is a premium hybrid green variety known for its striking red-veined leaves and exceptional flavor. This high-performing green adds vibrant color to your garden and plates while providing a slightly peppery flavor and a crunchy texture. Perfect for salads, stir-fries, or garnishes, Central Red thrives in cooler seasons and is easy to grow, making it an excellent choice for gardeners looking to add both beauty and taste to their harvest.

Product Features

1. Vibrant Red Veins: The leaves of Central Red are highlighted by stunning red veins, making it a visually striking green to grow and eat.
2. Mildly Spicy Flavor: Offers a mild peppery taste, perfect for fresh salads, sandwiches, or as an addition to cooked dishes.
3. Fast-Growing: This variety matures quickly, typically within 30–40 days, allowing for multiple harvests in a growing season.
4. Cold Tolerant: Performs well in cooler weather, making it ideal for early spring or fall gardening.
5. Versatile Use: Great for salads, wraps, stir-fries, or garnishing a variety of dishes.
6. Nutrient-Rich: Rich in vitamins A, C, and K, as well as minerals, Central Red is a healthy addition to any diet.

Specifications

• Plant Type: Annual leafy green
• Leaf Color: Green with red veins
• Maturity Period: 30–40 days from sowing
• Plant Height: 8–10 inches (20–25 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Regular watering to maintain even moisture, but avoid waterlogging.

Growing Tips

1. Planting: Sow seeds directly outdoors in early spring or fall when temperatures are cooler. Space seeds 4–6 inches (10–15 cm) apart for optimal growth.
2. Watering: Keep the soil consistently moist, especially in dry spells, but avoid overwatering to prevent root rot.
3. Fertilization: Use organic compost or a balanced fertilizer to promote strong growth and vibrant leaf color.
4. Harvesting: Begin harvesting when the leaves are young and tender for the best flavor. You can harvest leaves individually or cut the plant back for a full harvest.

Central Red – Green Seed is a versatile and easy-to-grow green that adds both color and flavor to your garden. With its quick-growing nature and beautiful red-veined leaves, it's a must-have for any gardener looking to cultivate an attractive and nutritious crop. Perfect for fresh dishes or cooked applications, Central Red is sure to delight both the gardener and the cook!