Catalogna Special – Italian Dandelion Seed

Description

The Catalogna Special – Italian Dandelion Seed is a premium variety of the Italian dandelion, known for its unique, slightly bitter flavor and nutrient-dense leaves. With its vibrant green leaves and deep flavor, this variety is a prized ingredient in Mediterranean cuisine, perfect for salads, sautéing, or as an addition to hearty dishes. Easy to grow and hardy, Catalogna Special thrives in both cool and warm climates, making it a versatile choice for gardeners looking to grow a unique, flavorful green.

Product Features

1. Distinctive Flavor: Catalogna Special has a bold, slightly bitter flavor typical of Italian dandelion, making it a perfect addition to a variety of savory dishes, from salads to sautés.
2. Nutrient-Dense: Rich in vitamins A, C, and K, as well as calcium and iron, this variety provides excellent nutritional benefits while enhancing the flavor of meals.
3. Hardy and Resilient: Catalogna Special is known for its ability to thrive in a wide range of climates and growing conditions, making it an ideal choice for both beginner and experienced gardeners.
4. Versatile Use: Great for fresh eating in salads, adding to cooked dishes, or even using as a garnish, the deep, rich flavor of this dandelion adds an authentic Italian touch to meals.
5. High Yield: Catalogna Special produces a generous harvest of large, tender leaves, ensuring plenty of greens throughout the growing season.
6. Edible Flower: In addition to the leaves, the flowers are also edible, adding another dimension of flavor to your culinary creations.

Specifications

• Plant Type: Annual, edible green
• Leaf Color: Dark green with slightly jagged edges
• Maturity Period: 55–60 days from sowing
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular watering, especially during dry periods, to maintain consistent growth

Growing Tips

1. Planting: Sow seeds directly in the soil after the last frost or start indoors 4–6 weeks before transplanting. Space seeds about 6–8 inches (15–20 cm) apart in rows, with 12–18 inches (30–45 cm) between rows.
2. Watering: Keep the soil consistently moist, especially during germination and early growth stages. Avoid waterlogging, as dandelions prefer well-drained soil.
3. Fertilization: Apply a balanced fertilizer at planting time and again during the growing season to ensure strong growth and vibrant leaf color.
4. Thinning: Thin seedlings to 8–12 inches (20–30 cm) apart to allow proper air circulation and optimal leaf growth.
5. Harvesting: Harvest young leaves when they are tender and flavorful. Older leaves can become more bitter but can still be used in cooked dishes. Flowers can be harvested once they bloom.

Catalogna Special – Italian Dandelion Seeds are an excellent choice for those seeking to grow a nutritious, flavorful green with a unique, Mediterranean flair. Whether you are looking to grow your own dandelion greens for fresh salads or cooked dishes, this hardy and fast-growing variety offers both beauty and utility in your garden. With its high nutritional value and robust flavor, it’s a wonderful addition to any home gardener’s collection.