Capsicum Imported Green Vegetable Seeds

Description

Capsicum Imported Green is a popular green bell pepper variety known for its mild, slightly sweet flavor and crunchy texture. Ideal for gardeners looking to grow high-quality bell peppers in their backyard, this variety is easy to grow and produces large, healthy peppers that are perfect for a variety of culinary uses.
Key Features and Benefits: Capsicum Imported Green peppers are rich in vitamins A and C, making them a healthy choice for fresh dishes. The peppers are medium to large in size, with a thick flesh that holds up well when cooked or eaten raw. This variety is easy to grow and produces high yields, typically maturing in 70-80 days. The plants are sturdy and resistant to common diseases, making them perfect for both novice and experienced gardeners.
Care and Maintenance: Capsicum Imported Green grows best in full sun and well-drained, fertile soil. Ensure that the soil is consistently moist, but not waterlogged. Space the plants about 12-18 inches apart to allow for proper air circulation. Mulching around the plants will help retain moisture and control weeds. Green bell peppers can be harvested when they are firm and fully colored.
Applications: Capsicum Imported Green is perfect for use in salads, stir-fries, and stuffed peppers. It can also be grilled, roasted, or added to soups and stews for a mild, sweet flavor. Additionally, green bell peppers are often used in salsas, sandwiches, and wraps for added crunch and nutrition.