Capperino – Hot Cherry Pepper Seed

Description

Capperino is an F1 hybrid hot cherry pepper variety known for its bold, spicy flavor and striking appearance. These small, round peppers ripen from green to a vibrant red, offering an intense heat that makes them ideal for those who enjoy a fiery kick in their dishes. The peppers have a thick flesh and a glossy finish, making them perfect for fresh use in salsas, pickling, or as a spicy addition to salads. They also perform exceptionally well when dried or used to make hot sauces, adding a complex and flavorful heat to any recipe. Capperino peppers are compact and productive, making them a great choice for gardeners looking to grow peppers in smaller spaces or containers. As an F1 hybrid, this variety offers consistent growth, high yields, and improved disease resistance, making it a reliable choice for gardeners and chefs alike.

Features:

• F1 Hybrid: As an F1 hybrid, Capperino offers consistent, uniform fruit production and improved disease resistance.
• Small, Bold Peppers: These peppers are small but pack a punch with intense heat, making them ideal for those who enjoy spicy foods.
• Vibrant Color: The peppers ripen from green to bright red, adding color and visual appeal to your garden and your dishes.
• High Yield: Capperino plants are highly productive, providing a consistent harvest of small, fiery peppers.
• Versatile Use: Perfect for salsas, pickling, fresh salads, or dried to make homemade chili flakes, hot sauces, or seasoning mixes.
• Compact Growth: This variety has a compact habit, making it suitable for smaller garden spaces or containers.
• Disease Resistance: Capperino is bred for disease resistance, ensuring healthy plants and a bountiful harvest.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil enriched with organic matter
• Watering Requirements: Regular watering to maintain consistent moisture, particularly during fruiting.
• Spacing: Space plants 12–18 inches apart to allow for proper airflow and healthy growth.
• Harvesting: Harvest when peppers reach their full color (green to red). Handle with care, as the heat can be intense.
• Heat Level: Hot (30,000–50,000 SHU)
• Flavor Profile: Fiery and pungent with a sweet undertone that intensifies as the pepper ripens.
• Plant Type: Annual (F1 Hybrid)