Cabbage Red Imported Vegetable Seeds

Description

Red Cabbage is a vibrant, colorful vegetable that adds both beauty and nutrition to any meal. Known for its deep red/purple leaves, this variety is perfect for gardeners looking to grow a hardy and versatile cabbage. Red Cabbage is excellent for making fresh slaws, pickling, or adding to stir-fries and soups. Its dense, crunchy texture and sweet, mild flavor make it a popular choice for both raw and cooked dishes.
Key Features and Benefits: Red Cabbage is packed with vitamins A, C, and K, as well as fiber and antioxidants. Its deep red color comes from anthocyanins, which have anti-inflammatory properties and offer health benefits. This variety grows well in cooler climates and is perfect for adding texture and color to a wide variety of dishes. Red Cabbage is also known for its long shelf life, making it a great storage vegetable.
Care and Maintenance: Red Cabbage grows best in well-drained, fertile soil and requires full sun. Water consistently to keep the soil moist but avoid waterlogging. Regularly fertilize with organic compost or balanced fertilizer to promote strong, healthy growth. Space plants 12-18 inches apart to allow room for the heads to develop properly. Harvest when the heads are firm and solid, typically in 3-4 months.
Applications: Red Cabbage is perfect for fresh slaws, stir-fries, and salads. It can also be pickled for a tangy condiment or added to soups and stews. The vibrant color and mild flavor make it a versatile addition to both raw and cooked dishes.