Buttercup (Burgess Strain) – Organic Squash

Description

Buttercup (Burgess Strain) Organic Squash is a classic heirloom variety cherished for its rich, sweet flavor and creamy texture. This compact plant produces blocky, dark green fruits with a signature grayish crown at the blossom end. The dense, deep orange flesh is packed with natural sweetness, making it perfect for baking, roasting, soups, and purees. As an organic variety, this squash is ideal for sustainable gardeners seeking a reliable and flavorful addition to their harvest.

Features:

• Exceptional Flavor: Sweet, nutty taste with a smooth, velvety texture.
• Compact and Productive: Bushy growth habit that yields abundant, uniform fruits.
• Long Storage Life: Thick skin protects the fruit, allowing for extended storage.
• Organic Certified: Grown from organic seeds for eco-friendly and sustainable gardening.
• Versatile Culinary Uses: Ideal for roasting, baking, mashing, or making soups and pies.

Specifications:

• Botanical Name: Cucurbita maxima
• Plant Type: Annual
• Maturity: 85-100 days from sowing
• Sun Requirements: Full sun
• Soil Type: Well-draining, fertile soil with a pH of 6.0-7.0
• Fruit Size: 3-5 pounds per fruit
• Plant Spacing: 3-4 feet apart in rows with 6-8 feet between rows

Buttercup (Burgess Strain) Organic Squash is a dependable, delicious heirloom variety that belongs in every gardener's plot. Its superior flavor and versatility make it a top choice for both home cooks and farmers alike!