Bull’s Blood – Beet Seed

Description

The Bull’s Blood Beet Seed is a unique and heirloom variety known for its striking dark red, almost purple roots and rich, earthy flavor. A favorite for both its roots and edible greens, this variety is a versatile addition to any garden. The deep red roots have a smooth, tender texture and a sweet, earthy flavor, while the vibrant, red-tinted leaves add color and nutrition to salads and dishes. Bull’s Blood beets are perfect for gardeners seeking a beautiful, multi-purpose vegetable that can be harvested early for baby beets or left longer for full-sized roots.

Product Features

1. Vibrant, Red-Tinged Foliage: The Bull’s Blood beet is prized for its red-colored leaves, which can be harvested and used fresh in salads, sautéed dishes, or as a garnish.
2. Sweet, Earthy Flavor: The roots are known for their sweet, earthy flavor, making them perfect for roasting, pickling, juicing, or fresh use in salads.
3. Heirloom Variety: As an heirloom, Bull’s Blood has been grown for generations, providing a long history of great flavor and reliability.
4. Dual-Purpose: Both the roots and the tender greens are edible, offering greater harvest versatility.
5. Nutrient-Rich: Beets are known for their high content of vitamins and minerals, making Bull’s Blood a healthy addition to your diet.
6. Fast Maturing: This variety matures in about 55–60 days, making it a quick and rewarding crop for gardeners.

Specifications

• Plant Type: Annual, root vegetable
• Root Size: 2–3 inches (5–7.5 cm) in diameter
• Root Color: Deep red with smooth, uniform texture
• Maturity Period: 55–60 days from sowing
• Plant Height: 12–16 inches (30–40 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular moisture, especially during germination and root development

Growing Tips

1. Planting: Directly sow seeds outdoors once the soil temperature reaches 50°F (10°C). Plant seeds 1 inch (2.5 cm) deep, spacing them 1–2 inches (2.5–5 cm) apart in rows 12–18 inches (30–45 cm) apart.
2. Thinning: Thin seedlings to 3–4 inches (7.5–10 cm) apart once they have emerged to ensure ample space for root development.
3. Consistent Watering: Beets require consistent moisture to thrive. Water regularly to maintain even soil moisture, especially during root development.
4. Fertilization: Apply a balanced fertilizer before planting and again after thinning to promote strong growth. Beets don’t require heavy nitrogen but do well with balanced, organic fertilizers.
5. Harvesting: Beets can be harvested when they reach 2–3 inches in diameter, although they can also be harvested earlier for baby beets or left to mature for larger roots.

Bull’s Blood Beet Seed offers gardeners a striking and flavorful variety that not only produces tender, sweet beets but also offers beautiful, edible greens. Whether you’re growing for the roots, the leaves, or both, this heirloom variety provides multiple harvests and adds a touch of color to any garden or kitchen.