Brussel Sprout Long Island Vegetable Seeds

Description

Brussel Sprout Long Island is a classic variety known for its strong flavor and high yields. The small, tightly-packed sprouts are perfect for roasting, steaming, or even sautéing. This variety is well-suited for cooler climates and can tolerate light frosts, which helps to enhance its flavor. Long Island Brussel sprouts are a great addition to any vegetable garden and can be enjoyed year-round in a variety of dishes.
Key Features and Benefits: Brussel Sprout Long Island produces small, compact sprouts with a deep green color. They are high in vitamins C and K, as well as folate and fiber. This variety is particularly high-yielding, ensuring a consistent harvest throughout the season. The flavor of Long Island Brussel sprouts improves after a light frost, making them a great vegetable to harvest into the fall and winter.
Care and Maintenance: Brussel sprouts prefer cool weather and grow best in fertile, well-drained soil. Plant seeds early in the spring or late summer for a fall harvest, ensuring the soil temperature is between 50°F and 75°F. Water consistently to keep the soil moist and mulch to retain moisture during dry periods. Space the plants about 18-24 inches apart to allow for proper sprout development. Harvest the sprouts once they are firm and green, typically 90-100 days after planting.
Applications: Brussel Sprout Long Island is perfect for roasting, steaming, or sautéing. They can be added to soups, stews, and casseroles or tossed with olive oil and garlic for a delicious side dish. Brussel sprouts can also be pickled, or added to vegetable platters, offering a healthy and flavorful addition to any meal.