Bitter Gourd Chaman Vegetable Seeds

Description

Bitter Gourd Chaman is a variety known for its bitter, yet nutritious fruit. This vegetable has a distinct appearance with ridged green skin and a bumpy texture. While its flavor can be intense, it is highly valued for its health benefits. Bitter Gourd is often used in Indian cooking and is known for its detoxifying and medicinal properties.
Key Features and Benefits: Bitter Gourd Chaman is rich in antioxidants, vitamins C and A, and minerals that support the immune system, promote healthy digestion, and reduce inflammation. It has a bitter taste that complements spicy dishes and is often used to treat various health issues, including diabetes and digestive disorders.
Care and Maintenance: Bitter Gourd grows best in warm, well-drained soil with full sunlight. Water regularly to keep the soil moist but avoid overwatering. Space the plants 2-3 feet apart to allow enough space for the vines to spread. Harvest the fruit when it turns dark green and develops its characteristic wrinkled texture.
Applications: Bitter Gourd Chaman is commonly used in Indian curries, stir-fries, and pickles. It can also be stuffed, fried, or made into juice for its health benefits.