Red Meat – Watermelon Radish Seeds

Description

The Marie Ballard Aster Red Meat – Watermelon Radish Seeds offer a unique and vibrant addition to your garden and your plate. These heirloom radishes feature a striking deep red interior with a crisp, mild flavor that is less spicy than traditional radishes. With its smooth, white exterior and bright red flesh, the Red Meat watermelon radish adds a pop of color to salads, slaws, and other dishes. It is easy to grow and perfect for gardeners looking to add a little variety to their vegetable garden. Enjoy fresh, nutritious, and visually appealing radishes all season long.

Features & Specifications:

• Variety: Red Meat Watermelon Radish
• Radish Color: White skin with vibrant red-pink flesh
• Flavor: Mild, crisp, and slightly sweet with a refreshing taste, less spicy than traditional radishes
• Maturity: 50-60 days from planting to harvest
• Size: Medium to large-sized roots, typically 3-4 inches in diameter
• Plant Type: Root vegetable, grows best in loose, well-drained soil
• Sunlight Requirements: Full sun to partial shade
• Soil Conditions: Prefers fertile, well-drained soil with a pH of 6.0–7.0
• Watering Needs: Regular watering to keep the soil evenly moist, but avoid waterlogging
• Storage Life: Can be stored in a cool, dry place for several weeks, maintaining flavor and crispness
• Pest & Disease Resistance: Naturally resistant to common pests and diseases, but regular monitoring is advised
• Planting Depth: Plant seeds ½ inch deep, spacing seeds 1-2 inches apart
• Uses: Ideal for fresh salads, pickling, slaws, or as a garnish for various dishes
• Harvesting Tips: Harvest when roots reach about 3-4 inches in diameter. Roots will develop better flavor and texture if left to mature fully.

Why Choose Marie Ballard Aster Red Meat – Watermelon Radish Seeds?

• Vibrant Color: The Red Meat watermelon radish stands out in any garden with its unique white skin and bright red-pink flesh, adding a dramatic color contrast to dishes.
• Mild, Sweet Flavor: These radishes are known for their mild, crisp texture and sweet flavor, making them a great choice for those who find traditional radishes too spicy.
• Easy to Grow: These radishes are simple to grow and thrive in both cool and warm weather, making them a versatile vegetable for various climates.
• Nutrient-Rich: Like other radishes, the Red Meat variety is packed with nutrients such as vitamin C, fiber, and antioxidants, making it a healthy and delicious addition to your meals.
• Great for Fresh Eating or Pickling: Enjoy the radishes fresh in salads, slaws, or even as a crunchy topping. They also make for an excellent pickled treat.
• Attractive and Flavorful: With its bold color and fresh flavor, this radish variety adds visual appeal and delicious crunch to a variety of dishes.