Padron – Organic Padron Pepper Seed

Description

Padron – Organic Padron Pepper Seeds offer an authentic, flavorful experience with this beloved Spanish pepper variety. Known for its unique flavor profile and versatility in the kitchen, Padron peppers are perfect for grilling, sautéing, or adding a mild heat to dishes. Organic, non-GMO, and high-yielding, this variety is perfect for gardeners seeking a delightful pepper with a touch of mystery—some peppers are mild, while others pack a surprising punch!

Key Features:

• Unique Flavor Profile: Padron peppers are known for their distinctive flavor, which can range from mild to slightly spicy, with an earthy, grassy taste. They are often pan-fried and served with sea salt for an authentic tapas experience.
• Organic and Non-GMO: These seeds are certified organic, ensuring you are growing a natural, chemical-free crop that is better for the environment and your health.
• High Yield: Padron peppers produce abundant peppers throughout the growing season, making them perfect for gardeners seeking a productive pepper plant.
• Versatile Culinary Use: Ideal for sautéing, grilling, or roasting, Padron peppers are often enjoyed in tapas-style dishes, salads, and as a garnish. Their mild to medium heat makes them an excellent addition to a variety of recipes.
• Compact Plant Size: This pepper variety grows as a compact plant, making it a great choice for small gardens, container gardening, or urban farms.

Specifications:

• Plant Type: Organic Padron Pepper (Annual)
• Fruit Shape: Small, elongated, and tapering
• Fruit Color: Green (ripens to red)
• Fruit Size: 2-4 inches long
• Flavor Profile: Mild to medium heat, with earthy, grassy undertones
• Plant Height: 18-24 inches tall
• Growing Season: 60-70 days from planting to harvest
• Light Requirements: Full sun
• Soil Type: Well-draining, fertile soil with a pH of 6.0-7.0
• Spacing: Space plants 18-24 inches apart to allow for proper airflow and growth
• Watering: Keep soil evenly moist, but not waterlogged
• Harvesting: Harvest peppers while they are green for a mild flavor, or let them ripen to red for a sweeter, spicier taste.

Planting Instructions:

1. Sow Seeds: Start Padron Organic Pepper Seeds indoors 8-10 weeks before the last frost date or sow directly outdoors after the last frost, once the soil temperature has warmed to at least 65°F (18°C). Plant seeds 1/4 inch deep and space them 18-24 inches apart.
2. Soil & Temperature: This pepper variety thrives in well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Ideal temperatures for growth range from 70-85°F (21-29°C).
3. Watering: Water regularly, keeping the soil evenly moist, but be sure not to overwater, as this can lead to root rot. Consider using drip irrigation to avoid wetting the foliage and to reduce disease risk.
4. Support: Padron peppers grow compactly but may need light staking to support the fruit as it develops.
5. Harvesting: Harvest Padron peppers when they are firm, glossy, and bright green, typically 60-70 days after planting. Harvest regularly to encourage further production. You can allow some peppers to ripen to red for a different flavor profile.

Padron – Organic Padron Pepper Seeds are the perfect addition to any garden, offering a delicious and easy-to-grow variety with exciting flavor surprises. Whether you’re a novice gardener or a seasoned pro, these peppers will delight your taste buds with their mild heat and versatility in cooking. Grow your own Padron peppers for authentic Spanish flavors right from your garden!